any colloidal suspension of a liquid in another liquid. 2 Meat emulsions. 6% for a lotion or lighter cream. You’ll end up with a sad, runny. The procedure is completed by replacing the damaged lens with an artificial one. Emulsification is essential in developing quality and consistency in foods, solubilization of fragrances, and dispersion of phases [69, 194]. Although the terms colloid and emulsion are sometimes used indistinctly, emulsion applies only when both dispersed, and continuous phases are liquids. Blender. They help us balance creativity with emulsifiers under tight deadlines. : to mix liquids together to form an emulsion. : to mix liquids together to form an emulsion. And magically, it acts almost like egg whites when used in baking, including being whipped into meringue. Synonyms of emulsify. Winwood, in Specialty Oils and Fats in Food and Nutrition, 2015 6. Since these two liquids don’t mix, an emulsifier is needed to hold the oil. So here are my 17 points you need to consider before choosing an emulsifier: 1. Bitumen emulsion are used extensively in bituminous road construction. ” In other words, it will no longer separate over time. Emulsification/solvent diffusion is a modified version of solvent evaporation method. Step 3. There are two main features that set this appliance apart from others in your kitchen—its settings and its blade. Vinaigrette Emulsion. Step 4. Slack 1999; ↑ Sacharias J. Membrane emulsification involves forcing one immiscible liquid, the potential dispersed phase, into another through a membrane, usually glass, which contains a uniform pore size. While most commonly associated with mayonnaise,2the emulsifying capacity. Wax emulsion. These types of fire-resistant hydraulic fluids are often referred to as invert emulsions, which is to say, tiny droplets of water are suspended in the oil. As it turns out, most of the THC metabolites excreted from the body make their way to the intestinal tract via bile. These substances are called. a photosensitive layer of silver halide suspended in gelatin, thinly applied to one surface of a photographic film. The procedure is completed by replacing the damaged lens with an artificial one. Heating the oil and water phase separately. With patience and practice, you can achieve a rich and luscious mayonnaise that can elevate any sandwich or salad. There’s an allure to melted cheese that even the most discerning of cheese enthusiasts can’t deny, which is probably why fondue — a molten concoction of Alpine cheeses, wine, and spices served over a gentle flame with dippable accompaniments — is such an enduring favorite. The agent works by coating the dispersed particles with a surfactant that increase kinetic stability. Main Ingredients: – The original bulletproof coffee recipe calls for mold-free coffee beans free from mycotoxins. In a large skillet, melt butter over medium heat until foaming. 6 slices of bacon, cooked until crisp, drained and. Blend the ingredients together and strain the mixture into a spray bottle. We recommend that you add roughly 10-15 drops of essential oils for every 1 ounce (30 mL) of water. Repeat with another 1/2 cup oil and remaining 1 tablespoon lemon juice. Mix or blend all the ingredients and chill. - Chef Stephen Gibbs of Hands On Gourmet demonstrates how to emulsify. Mix peppermint oil with aloe gel for a daily hair moisturizer. But since its initial launch, five retinoids have been added to the lineup. in explosives, paints, coatings, make-up and detergents. Other ingredients, such as stabilizers, safeners, dyes, and chemicals that improve or enhance pesticidal activity. Pulse with the immersion blender a few times to break up the yolks. Step 1: Sauté the Aromatics. This can help relieve irritated, dry skin. A water-in-oil (W/O) emulsion disperses ultra-fine droplets of water throughout the fatty base ingredients. A creamy moisturizer is always preferable on the skin, as it has more chance to get absorbed. Definition. Dosage: 3-5%. ) Olivem made a white lotion that was slightly thinner than some of the others, but was a nice consistency. Primary bile acids are steroids produced via the liver, specifically in peroxisomes. Emulsifiers act as surface active agents and help to. With the food processor running, slowly drizzle in 1/2 cup oil in a very thin stream, followed by 1 tablespoon lemon juice. Know. To stabilize this and emulsifying agent can be used. But add an emulsifier and some force — usually a good. Emulsification is assisted by the action of the bile salts (see bile). Lecithin makes a good emulsifier because the hydrophobic end dissolves in oil droplets and the hydrophilic end dissolves in water. From: emulsification in A Dictionary of. Serve immediately or store in a jar in the refrigerator for up to 1 week. Once the cream is 45°C/110°F or slightly cooler, add the preservative and essential oil. These emulsion droplets floated or sedimented over time due to the difference in specific. 3. The emulsifying ingredient is mustard. The process of mixing liquids to form an emulsion is called emulsification. Keep scrolling for all the best cleansing balms for removing makeup, whether you have dry, oily, combo, acne-prone, or irritated. Just make sure to mix the dyes in. Emulsifier or emulsifying agent is the name of the stabilizing ingredient. emulsify - form into or become an emulsion; "The solution emulsified". In the spirit of “easy”, YellowBee has put together a kit of the ingredients you’ll need to make this emulsified body butter! For about $41CAD ($30USD) you can get enough ingredients to make 1kg (2. Though about half water, the yolk of an egg contains a good amount of cholesterol. Emulsifying is the process step of mixing two or more normally unmixable or unblendable liquid phases in an overall product system or formulation. An emulsifying wax is a solid, white, waxy substance. The emulsifier part can be 100% Emulsifying Wax, or a combination of 80% Beeswax, 10% Borax, and 10% Liquid Lecithin. Meaning of emulsify in English. , pancreatic lipase) and absorbed in the small intestine. When talking about emulsions as applicable in a kitchen, the term emulsion refers to combining fat and water. Emulsion Definition. Contact us. Mayonnaise, various sauces, etc are oil-in-water emulsions that are stabilized by lecithin. Also when you emulsify, you can bring in another ingredient to keep those oil particles suspended in that water-based substance. 1: Functions of the Digestive Organs. Use regular coffee for a boost of caffeine, or decaf if you prefer. Sausage can be manufactured on a small scale by homogenizing meat with ice (for temperature control). If the particles grow beyond the colloidal size range, drops or precipitates form, and no colloidal system results. emulsifying definition: 1. Emulsify definition: . If your print is old or the water is too cold, it will take more time. The emulsion was kept cold during the preparation and. If you put oil and vinegar (a water-based fluid. The first and most commonly mentioned emulsifier type is the ‘amphiphilic’ molecule. The emulsifying ingredient is mustard. Emulsifier, in foods, any of numerous chemical additives that encourage the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice. Acidic liquids like lemon juice or vinegar can help. Good for making smoothies and crushing ice. 3 parts Oil / Vegetable Butter. You will see them turn into a milky substance – an emulsion. Emulsifiers (e. emulsification: [imul′sifikā′shən] the breakdown of large fat globules into smaller, uniformly distributed particles. This ingredient works well with both oil and water to unite them together happily. Additionally, regardless of the procedure used to emulsify, plan on at least a. Customers sometimes wonder about the distinction between an oil-in-water emulsion vs. Category: Emulsifying Agents. When to use an Emulsifier. If two liquids emulsify or are emulsified, they combine and…. It characterized by. Table 21. What is Emulsification? To emulsify means to combine two liquids that normally do not combine easily, such as oil and vinegar. The extent to which the hydrophilic or lipophilic character dominates is. A collection of mixed systems known as solutions, gels, or suspensions is also called an emulsion. An emulsion is a mixture of two or more liquids that are usually not mixable but mix under specific circumstances — generally by using substances that help them mix. A countertop appliance. An emulsion is defined as a mixture of two or more normally immiscible (unmixable) liquids. Demulsification is the breaking of a crude oil emulsion into oil and water phases. While the version we know today likely differs from its earliest. Emulsify Definition. Emulsification An emulsion, as defined by Food Technology, is a “temporarily stable mixture of immiscible fluids, such as oil and water, achieved by finely dividing one phase into very small droplets. The polar organic solvent diffuses out of the emulsion. An emulsion is defined by combining two liquids that will maintain their distinct characteristics after being mixed. . . Put the egg yolk into another bowl. Remove the wings and shake off the excess oil. Learn more. emulsifies; emulsified; emulsifying. Emulsion Definition Emulsions are biphasic liquid dosage forms that are separated into two components. eliminate waste products. Volume of generated water. 3 parts Oil / Vegetable Butter. An egg is a stable combination of liquid, fat, and protein with a cohesive, thickened, creamy texture. Demulsifiers cause water to precipitate out of the fuel where it can be separated mechanically. Borax, also called sodium borate or tetrasodium borate, has been used for decades both in homemade DIY recipes and also at an industrial scale, in combination with beeswax, to emulsify oils and butters in both oil-in-water and water-in-oil formulations. They are primarily extracted from a natural substance and used as an additive in food products to provide viscosity, stability, suspension and gelation. An emulsion is a fine mixture of two naturally immiscible liquids, most commonly water and oil. Wax emulsion s are stable mixtures of one or more waxes in water. Emulsion polymerization is a polymerization process with different applications on the industrial and academic scale. It involves application of emulsifier to emulsify hydrophobic polymers through aqueous phase by amphipathic emulsifier, then generation of free radicals with either a water or oil soluble initiators. Natural vs. The only thing to keep in mind is that it is possible to add too much flour to the batter and negatively. A colloid is a mixture of a compound that is in a solid, liquid, or gas state and a liquid. The meaning of EMULSIFIER is one that emulsifies; especially : a surface-active agent (such as a soap) promoting the formation and stabilization of an emulsion. Emulsifier or emulsifying agent is the name of the stabilizing ingredient. Add everything except the oil to a large mixing bowl and beat with a wire whisk until completely combined—the mixture will pale in color and get a. Three methods of emulsification. To use their stabilizing (thickening) properties as well, you'll need to increase this proportion to 3 - 4%. 4. Awards. From: emulsification in A Dictionary of. present participle of emulsify 2. Strictly speaking a wax emulsion should be called a wax dispersion since the wax is solid at room temperature. INDULGENCE a #chiscara filo au wherein scaramouche (accidentally) accepts childe's facebook friend request. Lecithins, such as those found in egg yolk, are also. Fish emulsion always needs to be diluted with water. Making a Hot Process Emulsion. Surfactants such as detergents are one type of emulsifier. 3. This type of cataract surgery uses ultrasonic waves to break the lens into tiny pieces, which are then suctioned out of the eye with a vacuum. the emulsifier types used to create emulsions and which one to choose from. An emulsion is a dispersion (droplets) of one liquid in another immiscible liquid. 3. Using a tissue homogenizer (described below) to emulsify, the minimum final volume that can be emulsified is 0. Half-fill the container with water. See moreemulsified; emulsifying. How emulsions and emulsifiers work. sɪ. Rely on Quadro's advanced emulsifying mixer technology to produce stable emulsions across a wide array of industries and applications. Depending on how the emulsion is formed, the agitation makes either small oil droplets or water/vinegar droplets. A chief difference involves the use of emulsifying agents since some are more compatible with one phase than the other. emulsify (something) if two liquids, one of which is thicker than the other, emulsify or are emulsified, they combine to form a smooth mixture. Create your new theme by cloning emulsify php emulsify. Like lecithin (an emollient derived from egg yolk), cholesterol is an emulsifier. Moisturizing the skin — In skin care products, emulsifiers act as emollients to lock in skin’s oils and water. Add 3 tablespoons. Meat emulsion. to copy something achieved by someone else and try to do it as well as they have: 2. 1. S. Emulsify. The term emulsion is also applied to a group of mixed systems called solutions or gels, or suspensions. D) liposomes. emulsifies; emulsified; emulsifying. So here are my 17 points you need to consider before choosing an emulsifier: 1. These substances are called. Place the oil and Vinegar in separate bowls or containers so you know exactly how much each ingredient you use for your emulsion. It is also called emulgent. Demulsify definition: . That said, most emulsifiers have an optimum oil phase concentration of between 15-30%. sə. Use a large cup and follow the process for the blender. An emulsion is a milky moisturizer with a gel-like consistency. emulsify meaning: 1. Step 5 – Add the remaining ½ cup of water or juice to a separate small saucepan on the stove. +1-519-884-9660. Use a large cup and follow the process for the blender. chapter 41 homework. Emulsify fat means that you change the environment so the fat and water molecules can mix together more easily. . Largely, it is the types of fatty acid and their positioning on the glycerol backbone that define the important functionalities of fats. Be sure to remove all white parts from the emulsion. Typically this requires you to add a compound, known as an emulsifier, which can serve as a bridge between the fat and water molecules. To stabilize this and emulsifying agent can be used. 2. The tech that lets computers copy each other. We hope this is useful!10. They aid in a wide range of issues by enhancing product consistency, texture, processing stability and shelf life. It has been used for many years in the cosmetic industry, and we use about 10% of it in the formulation. The usual ratio is 1 tablespoon (15 mL. 1 provides an overview of the basic functions of the digestive organs. @emulaif 1h hi not new to #genshintwt , i'm looking for moots ( #moots ) :> — mika / tamika she/flower, fil — ar55 eula wanderer main other interests TBHK, HtK. Emulsion definition: . Emulsify is the process of forming an emulsification, in other words it is the process by which two liquids that normally don't easily mix together become mixed. 6% for a lotion or lighter cream. A food processor or blender is an excellent tool for this task. Emulsions consist of two parts: the dispersed phase and the. 0 1. Condensation methods form colloidal particles by aggregation of molecules or ions. To emulsify is to force two immiscible liquids to combine in a suspension—substances like oil and water, which cannot dissolve in each other to form a. In emulsions the only place lecithin likes to be is at the edge of oil droplets with its hydrophobic end in the oil and the hydrophilic end in the water. Gradually increase speed to medium, slowly pulling blender to top until dressing is emulsified. 1 provides an overview of the basic functions of the digestive organs. 5 (4 reviews) Sort the vitamins according to whether they are water soluble or fat soluble. Condensation methods form colloidal particles by aggregation of molecules or ions. Before using, remove it from heat and allow it cool to room temperature. Also learn emulsify opposite words, emulsify antonyms. On. This emulsifier is tested to emulsify asphalt, whose results are shown in Table 4. Eggs trap water in cooked foods, holding moisture in for better texture while preventing mold from accessing it and growing. This suspends tiny drops of liquid throughout each other. An emulsion happens when. A number of emulsifiers are derived from algae, among them algin, carrageenan, and agar. 5, which may be incompatible with more natural. Try experimenting with the amount of water, oil, or emulsifier you have to. Process for a minute until the garlic becomes finely minced. This is significant in that it enhances the product’s stability, which lengthens its shelf and overall consumer. To do this, leave the lid off the pan so the liquid can evaporate. The addition of mono- and diglycerides also improves the shelf life of baked products and enhances the softness. faɪ / us / ɪˈmʌl. ) The two small kitchen appliances have been instrumental in both professional and home kitchens for decades—they blend, purée, emulsify, chop, grate, and pulverize faster and often more. It is an emulsifier for "light" W/O emulsions with pleasant application properties. It will transform from an oil to a more milky-like texture, which is your cue to go ahead and rinse away any remaining residue. The droplets are called the “dispersed phase” while the liquid surrounding. A comprehensive overview of the fundamentals of emulsion polymerization and related processes is presented with the object of providing theoretical and practical understanding to researchers considering use of these methods for synthesis of polymer colloids across a wide range of applications. Observe what happens. One of the most common and straightforward emulsification techniques is combining oil and vinegar. INDULGENCE a #chiscara filo au wherein scaramouche (accidentally) accepts childe's facebook friend request. Emulsions are made possible by a special type of chemical that is called a surfactant or emulsifier, that is friendly to both liquids and which allows these two to coexist. Place the immersion blender in the bottom and turn it on to high speed. See examples of EMULSIFY used in a sentence. To emulsify is to force two immiscible liquids to combine in a suspension—substances like oil and water, which cannot dissolve in each other to form a uniform, homogenous solution. Place the garlic in a food processor. Add to word list. The reduction of stickiness in a dough. Leave over low heat while working on the next step. Increased force also, however, creates an emulsion that is much more well-mixed. Synthetic. Candelilla is a popular wax among vegans, as beeswax is secreted by honey bees. Download free games rom, Switch, Wii U, Wii, PS2, Game Cube and more emulagamesThe decoration of 2D nanostructures using heteroepitaxial growth is of great importance to achieve functional assemblies employed in biomedical, electrical, and. Buy two boxes of hair dye. You can also use a whisk or hand beater. Don’t rush the process and the result will be shockingly silky sauces and dressings. emulsify verb [ I or T ] uk / ɪˈmʌl. When separated place the egg yolk into a different bowl or beaker from the egg white. Add 2 teaspoons kosher salt and pulse until minced and paste-like, stopping to scrape down the bowl as needed, about 10 pulses. 2 to 3 cups diced boneless, skinless cooked turkey. See examples of EMULSIFY used in a sentence. (2021) and searching for the keywords “emulsification” and “petroleum” in the Scopus database, it is possible to observe that the number of documents available with these keywords is increasing (Ribeiro et al. (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Chemical modification is normally needed to obtain water-soluble cellulose derivatives. By definition, “when you emulsify something, you mix it so thoroughly that it becomes an emulsion. Pour in all of oil. 1. change state, turn - undergo a transformation or a change of position or action; "We turned from Socialism to Capitalism"; "The people turned against the President when he stole the election". Learn more. Place your stick blender in the jar and press it firmly to the bottom, making sure it's covering the egg yolk. The reduction of stickiness in a dough. Enjoy as desired immediately, or store in an airtight container in the fridge for later. Soaps, detergents, long-chain sulphonic acid, and lyophilic colloids such as gelatin, albumin, and casein are examples of compounds that can operate as emulsifiers. Then, run the machine at a slower speed as you drizzle in the oil. Check it again and repeat until it's thick enough for your taste. The carrier, such as an organic solvent or mineral clay. Continue the process, alternating 1/2 cup oil and 1 tablespoon water, until all the oil and water have been incorporated. In addition, Candelilla is an ideal wax to use if you have an allergy to bees, pollen or honey. Figure 5 shows that the emulsions have water contents between 50 and 90%. In addition, during the hydrocarbon compounds extraction, a drop in reservoir pressure. 5 or 2 minutes. Transfer the sliced garlic cloves into a food processor and add the kosher salt to the garlic cloves. 5 Flocculation This process refers to aggregation of the droplets (without any change in primary droplet size) into larger units. Acidic liquids help the. After pouring your coffee, wait for a few minutes so that the hot beverage cools down slightly, then add the oat milk. This makes emulsions a lightweight alternative to traditional creams and face oils, which can leave a greasy, weighed down feeling. ) of emulsion to 1 gallon (4 L. A comprehensive overview of the fundamentals of emulsion polymerization and related processes is presented with the object of providing theoretical and practical understanding to researchers considering use of these methods for synthesis of polymer colloids across a wide range of applications. 1 – 2. Beurre blanc is a warm butter emulsion, made without egg yolks, that relies on butter (and maybe a splash of cream) for its emulsification. Vitamix Immersion Blender. The digestive system uses mechanical and chemical activities to break food down into absorbable substances during its journey through the digestive system. In this post we’ll describe emulsifiers as components which stabilize an emulsion by sitting on the surface between the two phases. 1 21. , Which lipoprotein transports cholesterol to the liver to be recycled or excreted? A) ultra-high-density lipoproteins B) chylomicrons C) high-density lipoproteins. The microbial ecosystem present in the human gut significantly affects the health of the human host. Grip the microscope slide in wood clip over a waste container bucket. With the food processor running, slowly drizzle in 1/2 cup oil in a very thin stream, followed by 1 tablespoon lemon juice. 2-0. “hi not new to #genshintwt, i'm looking for moots (#moots) :> — mika / tamika she/flower, fil — ar55 eula wanderer main other interests TBHK, HtK StM, Tashiro-kun Why're You Like This?, Merry Marbling Robber x Lover ♡ /. To create a basic emulsion formula, try working with this simple formula: 1 part Emulsifier. If the emulsion still sticks to the background (or front plastic cover), brush it gently. Add methylene blue stain to the heat-fixed smear. Formulator Sample Shop notes Ritamulse SCG can emulsify up to 25% oils, while Clariant says their INCI-identical Plantasens® Emulsifier HP 30 “can emulsify polar and non-polar oils at least up to 30%”. For example, oil and water are two substances that do not mix together. In order to extract it, associated proteins and membranes must be removed. Soya Lecithin acts as a dough conditioner by negating the effects of strong wheat glutens. For as long as. Season with salt and pepper. This emulsification occurs when an emulsifier such as egg yolk, mustard, or honey is added to. C) Reabsorption of bile. Table 21. If you think of a party balloon compared to soap bubbles you. Emulsification is an essential and versatile cooking technique to combine two or more liquids that usually cannot mix. Adding thickness to. Immersion Blender. This relates to the above point, as an increase in force during mixing will help to reduce particle size. It is accomplished mainly by bile acids in the small intestine. But add an emulsifier and some force — usually a good. The stain will remain on the smear during this time. Stabilizers, thickeners and gelling agents – often referred to as food hydrocolloids – are widely used in many food formulations to attain the desired mouthfeel and texture. Contact us. Common emulsions can be oil suspended in water or aqueous phase (o/w) or water suspended in oil (w/o). Updated on January 19, 2021. To emulsify means to combine two ingredients together which do not ordinarily mix easily. 1) for this oil to emulsify when the alkane content is between 50 and 95% and these emulsions are stable (FFirutl > 0. Peptides represent a type of biomolecules whose molecular structure is composed of a sequence of amino. e. If two liquids emulsify or are emulsified, they combine and…. 1. C) The hepatic artery transports amino acids from the small intestine to the liver. Step 3: Add 3 ounces of your spaghetti of choice (in lieu of a kitchen scale, this is about the diameter of a quarter, if you scrunch your hand around a bundle of dry noodles), and cook just until you’d actually consider the pasta a bit underdone. Emulsions are a sub-class of colloids, which are two-phase systems of matter. Put 100 ml of laboratory water in each beaker. See examples of EMULSIFICATION used in a sentence. Real aioli, like mayonnaise, is an emulsion. To just make use of their emulsifying properties, you'll need 0. It is well known as a key ingredient of eggs. If you put oil and vinegar (a water-based fluid. 3. Since lotions are made using a combination of wax, oil and water, the e-wax in the recipe makes sure the ingredients combine well and stay combined afterwards. What is emulsification?Emulsification is a scientific process in which two immiscible (unmixable) liquids are mixed together in a way that makes them stay mixed. The high emulsion stabilizing potential of ABIL® EM 90 is caused by the polymeric and polyfunctional structure. See emulsify meaning in Gujarati, emulsify definition, translation and meaning of emulsify in Gujarati. See more. Once your facial cleansing oil is evenly distributed across your face,** splash a bit of water onto your skin and work the cleanser into a light lather. Cans of sweetened condensed coconut milk and cream of coconut — both of which contain added sugar — are often. Process for roughly 10 - 20 minutes at 70% amplitude, ensuring to keep the vessel cold. emulsify /ɪ ˈ mʌlsəˌfaɪ/ verb. Give the jar a quick shake—about 30 seconds—to help re-emulsify everything, then spread as usual. Meaning of emulsify in English. There are a number of factors that affect the ability of myosin to emulsify fat. How to Emulsify Essential Oils. transitive verb. Just make sure to cover the smear with stain. Step 4 – Add the cannabis oil (or cannabutter) and lecithin to the top of the double boiler. To emulsify your shampoo, make sure your hands are completely wet (but there is no need to cup them or hold any. This relates to the above point, as an increase in force during mixing will help to reduce particle size. An emulsion is a type of colloid formed by combining two liquids that normally don't mix. A) Peptidases are made in the large intestine. First, add the vinegar or lemon juice followed by the garlic, and onions, and blend until smooth. Myosin and actomyosin are the predominant emulsifiers, largely due to their high concentration and amphiphilic nature. Gently heat the water and oil for 3–5 days, trying to keep the oil temperature around 110 degrees. g. Myosin is present in pre-rigor meat and. When fat comes out of emulsion it will be lost during cooking which amounts to a higher cooking loss. The preparation of these oil-in-water (o/w) emulsions involves use of a high-speed, high-shear mechanical device, such as a colloid mill which breaks down molten asphalt. Definition of emulsify verb in Oxford Advanced Learner's Dictionary. 1 hour ago · Pinch of salt. Questions about grammar and vocabulary? Find the answers with Practical English Usage online, your indispensable guide to problems in English. Emulsifiers are food additives used to help mix two substances that typically separate when they are combined (e. Dictionary. Also learn emulsify opposite words, emulsify antonyms. However, the price of milk proteins was increasing and soy proteins took over the dominant spot. These factors play an important part in the texture and definition of your dish. This one-ingredient butter sauce allows you to use butter in high-heat. Some examples of emulsifiers are lecithin, soy lecithin, diacetyl tartaric acid ester of monoglyceride, Mustard, sodium stearoyl lactylate. The loss of movement may also eventually cause an emulsion to break. Emulsify Definition Emulsification, or to emulsify something, is defined as the mixing of two liquids that usually are unmixable together to form an emulsion. When two liquids of different thicknesses emulsify or when they are emulsified, they combine. Insert the immersion blender all the way to the bottom of the jar. In bread it caused drying out of the crumb. Myosin and actomyosin are the predominant emulsifiers, largely due to their high concentration and amphiphilic nature. Learn more. The role of bile and bile salts in the body is to: aid digestion by breaking down fats. C) adipocytes.